@ucdavis: Gunrock American Lager is 100% Aggie. Doug Muhleman (’77, M.S. ’79) created the recipe, Tom Stull, the brewer, is an instructor (and graduate) of our Master Brewers Program, and Jack DeWit (’66) donates the rice that goes into the beer. #GoAgs https://t.co/yyObpoQ6xG https://t.co/z4GkBSOaeX
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@ucdavis: Gunrock American Lager is 100% Aggie. Doug Muhleman (’77, M.S. ’79) created the recipe, Tom Stull, the brewer, is an instructor (and graduate) of our Master Brewers Program, and Jack DeWit (’66) donates the rice that goes into the beer. #GoAgs https://t.co/yyObpoQ6xG https://t.co/z4GkBSOaeX
![@ucdavis: Gunrock American Lager is 100% Aggie. Doug Muhleman (’77, M.S. ’79) created the recipe, Tom Stull, the brewer, is an instructor (and graduate) of our Master Brewers Program, and Jack DeWit (’66) donates the rice that goes into the beer. #GoAgs https://t.co/yyObpoQ6xG https://t.co/z4GkBSOaeX]()
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August 21, 2019
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